PANACHE
Dinner & Dessert Menu
Served Everyday 5 to 9 pm - except Wednesdays
Wine List includes wonderful selection of Oregon Wines
(CA, WA, France, Italy, Spain, New Zealand, & Chile)
Beer List includes local micro brews & domestic selections
Non-Alcoholic Wine & Beer
Sulfite Free & 100 % Organic Wine
Small Plates & Appetizers
Pacific NW Crab Cakes with Mango Peach Salsa............. 11
Seared Ahi Tuna w/Wasabi & Maple Soy Glaze...................10
Wild Mushroom Ravioli w/Balsamic Cream Sauce.............. 9
(Vegetarian)
Starter Soups & Salads
Roasted Tomato & Wild Seafood Chowder
New England Clam Chowder Bowl....7 Cup ....5
* Classic Caesar Salad (hearts of Romaine) ...............................9 add grilled wild salmon... 8 add grilled chicken .........5
Add a HOUSE Organic Gathered. Greens Salad...........................................5
House Dressing - Blood Orange Vinaigrette (Blood Oranges)
Also available - Ranch, Balsamic Vinaigrette, Bleu Cheese
Add a HOUSE Caesar Salad...................................................6
Hearts of Romaine, house-made Caesar dressing, Parmesan cheese, house-made croutons, lemon wedges
Entrees
Roasted- Chicken Breast.................................…............... 19
8 oz Chicken Breast stuffed w/mixed Dried Fruit & Bleu Cheese- Served atop Fettuccine with a Blood Orange Cream Sauce & Vegetable du jour
Wild Seafood Pasta Alfredo...................................................................21
Wild Seafood (fresh catch-ask waiter for contents), Penne Pasta, Creamy Alfredo Sauce, Red Onions, Tomatoes, & White Wine
Creamy Chicken Pasta Alfredo….........................................................19
Chicken Breast & Penne Pasta served w/ Alfredo Sauce, Red Onions, Tomatoes, Seasonal Vegetables & White Wine
Pan Seared Wild Sockeye Salmon with Pomegranate Glaze….........21
8oz Salmon fillet served w/Shitake Mushroom Risotto & Vegetable du jour
Pacific NW Crab Cakes …...................................................................19
Four fresh Crab Cakes served w/Mango-Peach Salsa, Seasoned Rice & Vegetable du jour
Wild Alaskan Halibut with Maple - Soy -Ginger Glaze…................................24
8 oz. Halibut fillet served w/Lemon Basmati rice & Vegetable du jour
Niman Ranch- Pork Chop..............................................................19
10 oz. organic Pork Chop served with a spicy Root Beer glace, Sweet Potato risotto, & Vegetable du jour
Niman Ranch - Braised Beef Short Ribs...........................................….........23
16 oz. of Beef - Braised in Rogue Mocha Porter brew, served w/Lemon Preserve Polenta & Vegetable du jour
Niman Ranch- Roasted Rack of Lamb.............................................................24
9 oz. organic Lamb served w/fresh Mint Pesto, Yukon Gold Garlic Mashed Potatoes, & Vegetable du jour
Maple Leaf Farms Duck Breast ........................................................21
9 oz. organic Duck Breast served with a Red Wine Reduction, Yukon Gold Garlic Mashed Potatoes, & Vegetable du jour
*Painted Hills 6 oz. Petite-Sirloin.......................................................20
*Painted Hills 8 oz. Sirloin...................................................................24
100 % Natural Beef Steaks are served with Yukon Gold Garlic Mashed Potatoes & Vegetable du jour (topped with Bleu Cheese Compound Butter, Lightly Seasoned, or a Port Demi-glace)
Wild Mushroom Ravioli...............................................................................18
served with Balsamic Cream Reduction & Vegetable du jour
* Vegetarian option
* Seasonal Vegetarian Special - Made fresh daily
Ask your server for details
Desserts: $6.50
All of our desserts are made in-house as well as the ice creams
remember to ask about the daily flavors
Lemon Napoleon with Oregon Blackberry Compote
Alternating layers of flaky puff pastry, creamy lemon mousse, & lemon curd surrounded by Oregon Blackberry compote
Apricot Crisp
Apricots baked with a hazelnut crumbled topping, served warm with a scoop of handcrafted creamy vanilla ice cream
Coconut Cake
Coconut cake with Cream Cheese frosting - drizzled with a rich Jack Daniels Whiskey Sauce, served with a scoop of handcrafted creamy coconut ice cream
Chocolate Crème Bruleè
Classic crème bruleè with a PANACHE twist of chocolate infused custard served with caramelized sugar topping & chocolate truffle
Mexican Chocolate Tart
Rich Mexican Chocolate baked with a dark chocolate cookie crust, topped with house-made cinnamon ice cream
House-made Ice Cream: $ 6.50
Creamy Vanilla
Callebaut Chocolate Cappuccino
DESSERT Wines
Quady “Essensia” Orange Muscat
Kiona Late Harvest White Riesling
Harris Bridge Vineyard Pinot Noir
Harris Bridge Short Line Pinot Gris
Harris Bridge Ten Roses Rosé
Ficklin, 10 yr Tawny Port
Montevina Zinfandel Port
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French Press Coffee
Served in Demi-cups Small (serves 2)… 5.50
Large (serves 4) … 10.00
The REPUBLIC of TEA
*Ginger Peach *Chamomile Lemon *Earl Greyer
*Cinnamon Plum *Republic Chai
Tazo Teas (assorted)
Served in a Brown Betty Tea Pot
Tea for one ~ 3.00, two~ 5.50, three~ 7.00
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*Vegetarian Items May Include Dairy and/or Eggs
*PANACHE proudly serves only WILD Seafood
Niman Ranch - Collection of ORGANIC, small family owned farms in NW
* Painted Hills Beef is 100% hormone free- natural beef
For your convenience we may add an 18% gratuity for parties of 6 or more
Sorry - No Checks Accepted
